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Kitchen Tips Tuesday: Foiled Again
This one might sound like a no- brainer, but if you aren’t already doing it, you really should. When roasting something in the oven, or just reheating it, cover your baking sheet with aluminium foil or...
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Kitchen Tips Tuesday: Pan Color Matters
When you reach into your cupboard to pull out a baking sheet, it is important to choose one that is appropriate to the food you are cooking. Did you know that the shade of the pan has an effect on...
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Kitchen Tips Tuesday: Burned Bottoms
I’ve written before about my erratic oven. It seems to cook unevenly, and sometimes items are burnt on the bottom and raw inside. I rotate my pans, adjust the temperature, and cover things to avoid...
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